Menu (full menu here...)

February 5 - 9

Mon. Shrimp stir fry, (vegetarian option: crabless cakes), brown rice, green salad, seasonal fresh fruit

Tue. Ground chicken tacos with cheese and sour cream, (vegetarian option: ground chick’n), flour tortillas, yellow rice, refried beans, tomato salad, seasonal fresh fruit

Wed. Lentil stew w/ kielbasa, (vegetarian option: lentil stew), basmati rice, cucumber & tomato salad, seasonal fresh fruit

Thu. Beef, potato and carrot stew, (vegetarian option: hearty vegetable stew), whole wheat roll, roasted broccoli, seasonal fresh fruit

Fri. Jerk’ish (non-spicy) chicken, (vegetarian option: texan kidney beans), red & white quinoa, coleslaw, seasonal fresh fruit

Date: 
Monday, February 5, 2018